Delightful Low-Sugar Vegan Chocolate Treats for Valentine’s Day

Written By Eliza Bertok

VEGAN CHOCOLATE TRUFFLE S

Valentine’s Day is the perfect occasion to treat your loved ones (or yourself!) to something sweet. But indulging doesn’t have to derail your health goals. These low-sugar vegan chocolate recipes are rich, delicious, and made with wholesome ingredients, ensuring that you can celebrate love while nurturing your body.

1. Decadent Vegan Chocolate Truffles

Ingredients:

  • 1 cup of medjool dates (pitted)

  • ½ cup unsweetened cocoa powder

  • 1 cup almond flour

  • 2 tbsp melted coconut oil

  • 1 tsp vanilla extract

  • Pinch of sea salt

Instructions:

  1. Soak dates in warm water for 10 minutes, then drain.

  2. Blend dates, cocoa powder, almond flour, coconut oil, vanilla, and salt in a food processor until a smooth dough forms.

  3. Roll into bite-sized balls and coat with shredded coconut, cocoa powder, or crushed nuts.

  4. Chill for at least 30 minutes before serving.

2. Heart-Shaped Vegan Chocolate Bark

Ingredients:

  • 1 cup vegan dark chocolate (low sugar or unsweetened)

  • 2 tbsp coconut oil

  • 2 tbsp chopped almonds

  • 2 tbsp unsweetened dried cranberries

  • 1 tbsp chia seeds

Instructions:

  1. Melt chocolate and coconut oil in a double boiler or microwave in 20-second intervals.

  2. Pour the melted mixture onto a parchment-lined tray and spread it thinly.

  3. Sprinkle with almonds, cranberries, and chia seeds.

  4. Let it set in the fridge for about 1 hour, then break into heart-shaped pieces with a cookie cutter.

3. Silky Chocolate Avocado Mousse

Ingredients:

  • 2 ripe avocados

  • ¼ cup unsweetened cocoa powder

  • 3 tbsp maple syrup (or a sugar-free alternative)

  • 1 tsp vanilla extract

  • Pinch of sea salt

Instructions:

  1. Blend all ingredients in a food processor until smooth and creamy.

  2. Spoon into serving dishes and refrigerate for 1-2 hours.

  3. Garnish with fresh berries or a sprinkle of dark chocolate shavings.

Eliza Bertok